The cutters are 3D printed with love at home in a special food safe matte PLA, a biodegradable polymer made from natural resources. Unfortunately it is not dishwasher safe since it gets soft at around 60°C. They are not hard to clean and maintain though and will keep you happy for a long time. The special PLA I use is said to be especially tough compared to regular PLA.

The jewelry is made from regular polymer clay.

Ingredients
250g (vegan) butter, 250g sugar, 100g apple sauce (or 2 eggs), 2 tsp vanilla extract, 2 tsp salt, 600g flour

Steps
1. Cream the butter and sugar.
2. Add apple sauce (or eggs), vanilla extract and salt, mix well
3. Gradually mix in the flour (don't kneed too much).
4. Chill for at least 1 hour (better overnight).
5. Roll out to 6mm thickness, cut the cookies (flour the cutters).
6. Bake at 160-180°C (convection) for around 10 minutes to your preferred browning level.